Obalo Rosado is made from a high-altitude vineyard which gives it a great freshness and a delicious floral expression. It is a youthful and casual wine that combines perfectly with pasta and rice dishes and with a variety of appetizers
ANDREW TELLS US ABOUT OBALO ROSADO
TASTING COMMENT
Pale pink color, onion skin. Intense aroma, elegant fruity that brings back memories of cherry, pomegranate, watermelon, red fruits…as well as balsamic and floral notes. It is tasty, with great personality and volume. Its perfectly balanced acidity and smooth mouthfeel give us a long, fresh finish.
FOOD PAIRING
White meats and fish, rice, pasta and exotic food. It shines as an appetizer with prawns, Russian salad or steamed mussels.
